We did it!! I hosted my 3 Course Challenge Lunch on Thurs 3rd Sept
I started making Manu’s red wine sauce recipe 2 days before our lunch - first making the beef stock & cooking it for over 4hrs!!
2 litres of French red wine went into it altogether!!
Course 1 - Vichyssoise avec crème fraîche
Course 2 - Coq Au Vin with a twist (served with Sauce Bordelaise - Rich Red-Wine Sauce)
Course 3 - La tarte au chocolat parfaite ( I also made Manu’s shortcrust pastry in the Thermomix too)
My friend Christine also made sourdough baguettes 🥖 and her very special French vanilla slice!!
And I got my homemade truffle butter out of the freezer too!!
I'm cooking to help find a cure for breast cancer!
This August, I’m taking on the 3 Course Challenge to raise funds for breast cancer trials research. I want to help protect the 1 in 7 women who will be diagnosed with breast cancer in their lifetime.
By donating to my page, you’ll help fund clinical trials that are finding new ways to treat, prevent and ultimately cure breast cancer.
I’m sure it will be no easy feat but I’ll at least have top chef Manu Feildel to help me! I can’t wait to give it a go, have some fun and cook to help find a cure for breast cancer.
I’d love for you to support me and make a donation to Breast Cancer Trials today!
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